*KAT* (furseal) wrote in nzrecipecentral,
*KAT*
furseal
nzrecipecentral

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THE BEST PUMPKIN SOUP EVER

Again i have no set measurements for this. but this is how i make it.
Ingredients:
1 whole pumpkin ( size depends on much people you have to fed)
Around 1 tablespoon of brown sugar
" of crushed garlic
" of mild curry
Around 2 tablespoon of chicken stock
about a cup of cheese sauce

Method:
Cut pumpkin into small chunks put in a large like a stock pot, cover with water not to much. And then add all the brown sugar, garlic, curry and chicken stock, you add more or less depending on what you like. cook that till it boils and simmer till pumpkin is cooked. DONT tip water out, mash everything together. then add cheese sauce. simple. doesnt take very long at all.
And it always tastes better the next day - dont know why.
Hope you like. everyone in my family LOVE IT.
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