1kg yogurt - I use berry flavour for colour
500ml whipping cream
2 cans fruit salad
1 bag fruit puffs
1 bag marshmallows
any extra fruit - I usually use grapes, bananas, or pineapple
This is WAY nicer if you let the marshmallows soften first, so I mix them with the fruit puffs and the yoghurt the night before serving it, and refridgerate.
The next day, whip cream and add to yoghurt. Drain fruit and mix in.
Easy as that!!