125g butter or margarine
2 tablespoons golden syrup
1 egg, beaten
315g self raising flour
1/4 teaspoon salt
2 teaspoons ground ginger
• Grease oven tray
• Melt butter and golden syrup in saucepan, then add the sugar and the egg.
• Lastly, add the sifted flour, salt and ginger. Mix well.
• For gingernuts, drop in teaspoonfuls on to tray. For gingerbread men, mould into shape or use cutter, and make faces with currants and peel.
• Bake at 165 ° C until a delicate golden brown, approx. 10-12 minutes.
Just bake them with popsicle sticks in!