Donnelle (jexia) wrote in nzrecipecentral,
Donnelle
jexia
nzrecipecentral

Gingerbread cookies

Easy gingerbread cookies

Ingredients

125g butter or margarine
2 tablespoons golden syrup
185g sugar
1 egg, beaten
315g self raising flour
1/4 teaspoon salt
2 teaspoons ground ginger

Directions

• Grease oven tray
• Melt butter and golden syrup in saucepan, then add the sugar and the egg.
• Lastly, add the sifted flour, salt and ginger. Mix well.
• For gingernuts, drop in teaspoonfuls on to tray. For gingerbread men, mould into shape or use cutter, and make faces with currants and peel.
• Bake at 165 ° C until a delicate golden brown, approx. 10-12 minutes.





Just bake them with popsicle sticks in!

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